SEMOLINA PORRIDGE (1st Level)

Semolina porridge is the most common semolina dish

Section 1. Ingredients

• Milk – 1 cup

• Semolina – 2.5 tablespoon

• Salt – to taste

• Sugar – to taste

• Cooking time 10-15 minutes

Section 2. Step-by-step instructions

1.Put semolina, salt, sugar in a separate bowl.

2.A few seconds before the milk boils, pour out the semolina with sugar and salt in a thin stream.

3.After boiling, stir the porridge for 2-3 minutes over low heat, then close the lid and wrap with a towel, leave for 10-15 minutes.

4.If desired, you can add butter, jam or berries.