PANCAKES (2st Level)

Airy, soft and very tasty golden–colored bakery products are American pancakes

Section 1. Ingredients

• Milk – 500 ml

• Large eggs – 3 pieces

• Sugar – 2 tablespoons

• Salt – ¼ teaspoon

• Soda – ¼ teaspoon

• Flour – 1.5 cups (200-220 g)

• Vegetable oil – 2-3 tablespoons

• Vanillin – optional

• Cooking time 20-30 minutes

Section 2. Step-by-step instructions

1.Heat the milk over low heat until warm.

2.Beat the eggs in a bowl, add sugar, salt and mix well with a whisk.

3.Add 100 ml of warmed milk to the resulting mass and mix.

4.Sift the flour and soda through a sieve to add a little vanilla for the smell. Stir with a whisk until smooth.

5.Gradually pour in the remaining milk and mix. Add 2-3 tablespoons of vegetable oil and leave the dough for 15 minutes.

6.Using a ladle, fry the pancakes in a well-heated frying pan.

7.Look at the edges of the pancake, if they have acquired a golden color, then you need to turn it over. Fry the second side for 30 seconds, then take out the pancake and put it on a plate.

8.If desired, you can lubricate them with butter.

We offer you to consolidate the acquired knowledge by level, and take the test: https://docs.google.com/forms/d/1QMbf-flD440sBXsXi7MQvAsAeeFROOHa34p_GuFV8Vk/edit?usp=drivesdk